Sunday, October 31, 2010

Ricotta and coconut flatcakes with banana and honey

Yum! For breakfast this morning I felt like ricotta flatcakes. I knew that I had a recipe somewhere and dug it up! The original recipe served four so I thought that I would halve it and keep any leftovers for snacks during the week.

It was not too difficult to do - except that I forgot to halve the milk and only realised while I was halfway through pouring it into the dry ingredients. What a dopey girl I am! I bulked the batter back out again with additional dry ingredients and they still tasted great.

I served mine up with some ricotta, banana slices and a drizzle of lovely White Gum honey.

I have nine leftovers now, and they should make a great morning tea snack during the week at work with some cream cheese or even ricotta.

Recipe here.

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