Apparently my version of Nigella's Old Fashioned Chocolate Cake was well received by C's workmates... apart from the guy who said that it was not fluffy enough. I think he was expecting a sponge. At any rate he's not getting any next time! Hee hee.
C saved some for me, and we finished it off tonight. The cake was reasonably dense, to be expected when you make a cake with wet ingredient of sour cream and only two eggs! The icing I found a little bit too sweet - the golden syrup - however it was nice and chocolate flavoured. I would make it again.
No photos, it all was eaten too quickly.
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