Tuesday, May 31, 2011

Cake success

Apparently my version of Nigella's Old Fashioned Chocolate Cake was well received by C's workmates... apart from the guy who said that it was not fluffy enough. I think he was expecting a sponge. At any rate he's not getting any next time! Hee hee.

C saved some for me, and we finished it off tonight. The cake was reasonably dense, to be expected when you make a cake with wet ingredient of sour cream and only two eggs! The icing I found a little bit too sweet - the golden syrup - however it was nice and chocolate flavoured. I would make it again.


No photos, it all was eaten too quickly.

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