Yum! For breakfast this morning I felt like ricotta flatcakes. I knew that I had a recipe somewhere and dug it up! The original recipe served four so I thought that I would halve it and keep any leftovers for snacks during the week.
It was not too difficult to do - except that I forgot to halve the milk and only realised while I was halfway through pouring it into the dry ingredients. What a dopey girl I am! I bulked the batter back out again with additional dry ingredients and they still tasted great.
I served mine up with some ricotta, banana slices and a drizzle of lovely White Gum honey.
I have nine leftovers now, and they should make a great morning tea snack during the week at work with some cream cheese or even ricotta.
Recipe here.
No comments:
Post a Comment
Have a cuppa with me!